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OFFICERS
Lisa Sims
President
Ginger Gray, SNS
President Elect
Paula Maddox
Vice President
Martine Smallwood
Secretary/Treasurer
KSNA Gold Partners
2009-2010
ButterBuds Food Service
Byrne & Associates
C&T Design & Equipment
Byrne & Associates
C&T Design & Equipment
ConAgra Culinary Schools
KeyImpact Sales & Systems
Food Sales East, KY
Michaels & Associates
Pierre Foods
Schwan’s Food Service
Tyson Foods
Winston Industries
Wolff Group
Gold Partner - $2,200
Silver Partner - $1,650
**Corporate Membership - $350
A la Carte
EXHIBITOR INFORMATION
The Exhibit Hall will be located in Hall 1 at the Northern Kentucky Convention Center (NKCC).
Directors only from 10:00-12:00 and opening up to all other participants from 12:00-2:30.
Regular booths shall be at a cost of $825.00 per booth.
10’ x 10’ draped booth
2 - 8’ tables, one skirted, one not
1 folding chair
1 garbage can with 4 liners
http://kysna.org/state-conference/state-confererence.html
RETAIN THIS INFORMATION FOR FUTURE REFERENCE
KSNA USE ONLY
App# _______Partner# _____ Level ___
Date Received ____________________
Booth Number(s) __________________
_________________________________
Total Partner/Exhibit Cost ____________
+Total Sponsor Cost ____________
=Total Vendor Cost ____________
Ck. Date __________ Ck.#____________
Ck. Amt __________ Date Rcvd________
Ck. Date __________ Ck.#____________
Ck. Amt __________ Date Rcvd________
Balance Due: _______________________
Paid in Full Date: ____________________
Return contract with check payable to KSNA, to:
Michelle Coker, RD
Fayette County Public Schools
400 Springhill Drive
Lexington, KY 40503
FAX: 859-381-3831
Michelle.coker@fayette.kyschools.us
PLEASE TYPE OR PRINT LEGIBLY – Provide additional booth sign and name badge information at bottom of page 2 of application.
Name of Company/Broker: ________________________________________________
Þ BOOTH SIGN COPY: ____________________________________________________
Address: ______________________________________________________________
City, State, Zip: ____________________________________________
Phone: (______)________________(800) _________________ Fax: (______) _____________
Company Contact: __________________________ E-mail: __________________________________
Þ NAME BADGE COPY: _____________________________________________________________
Website: ___________________________ Exhibit Contact(if different) ________________________
PARTNER PROGRAM: Optional (CHECK ONE ONLY) AMOUNT
______ Option 1 – Gold Partner $2,200 ______________
______ Option 2 – Silver Partner $1,650 ______________
STATE CONFERENCE PARTICIPATION: BOOTH# QTY.
Booth – GOLD or SILVER Partner PREFERENCE1One 10’ x 10’ Booth _______ * 1 FREE *
Additional Booth - $660 each _______ ____ ______________
Booth – Non-Partner
One 10’ x 10’ Booth - $825 each _______ ____ ______________
1refer to NKCC Exhibit Layout; subject to change until paid in full; you may also indicate a second choice; use reverse if nec.
Meals – GOLD or SILVER Partner
Monday President’s Reception * 1 FREE *
Additional tickets - $40.00 each ____ ______________
Tuesday Banquet * 1 FREE *
Additional Tickets - $40.00 each ____ ______________
Wednesday Brunch * 1 FREE *
Additional Tickets - $40.00 each ____ ______________
Meals – Non-Partners
Monday President’s Reception $40.00 each ____ ______________
Tuesday Banquet $40.00 each ____ ______________
Wednesday Brunch $40.00 each ____ ______________
CORPORATE MEMBERSHIP: $350.00 ______________
(NOTE: Corp. Membership included in Partner benefit; only use this space if you are not a Partner!)
SUBTOTAL – PARTNER/EXHIBIT……………$______________
Name of Company/Broker: ________________________________________________
Company Contact: __________________________ E-mail: __________________________________
Phone: (______)________________
ADVERTISE IN Challenger:
The Challenger is printed and distributed twice each year – fall and spring. Please forward electronic ad copy to Michelle Coker at michelle.coker@fayette.kyschools.us. Each Gold and Silver Partner receives a ¼ page ad in the conference program at no additional charge. The deadline for the conference program ad is May 7, 2010 (firm)!
Option 1 or 2: Gold or Silver Partner [CHECK APPROPRIATE ONE(S)]
_____ ¼ page ads in Fall and Spring Issues – FREE FREE *
_____ ½ page ads in Fall and Spring Issues - $150 ______________
_____ Full page ads in Fall and Spring Issues - $300 ______________
Non-Partner [CHECK APPROPRIATE ONE(S)]
_____ ¼ page ads in Fall and Spring Issues - $300 ______________
_____ ½ page ads in Fall and Spring Issues - $600 ______________
_____ Full page ads in Fall and Spring Issues - $900 ______________
_____ Single ¼ page ad in Fall Challenger - $200 ______________
_____ Single ¼ page ad in Spring Challenger - $200 ______________
SUBTOTAL – CHALLENGER ADS $______________
GRAND TOTAL $_____________
PLEASE RETURN BOTH PAGES WITH YOUR PAYMENT.
MAKE A COPY OF THIS FORM FOR YOUR RECORD
KENTUCKY SCHOOL NUTRITON ASSOCIATION
ADVERTISING IN THE Challenger AND CONFERENCE PROGRAM
AD SPECIFICATIONS
Advertising pages in the Challenger are 8-1/2 x 11 inches and are printed in black and white. Three ad sizes are available: full page, ½ page and ¼ page
Full Page
7-1/2” wide
10” high
½ Page
7-1/2” wide
4-3/4” high
1/4
Page
3-3/4” wide
4-3/4” high
AD SCHEDULE
All ads and payments are due prior to established deadline dates.
Dates for 2010-2011 are:
Fall 2010 – October 1, 2010
Spring 2011 – March 4, 2011
CONFERENCE PROGRAM ADS
Only Gold and Silver partners receive an ad in the state conference program and should submit their ad in the same manner to Michelle Coker no later than May 7, 2010.
Kentucky School Nutrition Association54nd Annual State Conference – June 28-30, 2010 |
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Top Chefs, Cooking Up Good Nutrition |
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Sunday, June 27 |
Monday, June 28 |
Tuesday, June 29
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Wednesday, June 30
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WELCOME EVERYONE! Conference Registration |
Conf. Registration |
Opening General Session Exhibitor Registration 8:00-9:00 |
Emporium |
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Leadership Training/Chapter Team Motivation |
Pre-Conf. Sessions ~~~~~~~~~~~~~~~~~ |
10:00 – 12:00 pm |
Round Table Session for Food Service Employees |
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Executive Board Meeting
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Educational Sessions |
12:00 – 2:30 pm
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HAVE A SAFE TRIP HOME! |
Explore or visit one of the many great restaurants in Northern Kentucky.
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Exhibitor Registration Booth Set-Up |
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6:00 – 7:00 p.m. Industry Sponsors, All KSNA members
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***More Detailed Agenda to be provided at later date***
Kentucky School Nutrition Association
INDUSTRY ADVISORY COUNCIL
The Industry Advisory Council (IAC)is an important partner in helping KSNA achieve its goals. Established in 1991, and revised in 2005, the IAC consists of 18 members. Ten IAC members are from Industry (five from food service companies and four from equipment/supply companies); eight members are KSNA representatives. Each industry member is selected from among the Partner representatives to serve a three year term. The chair of the IAC is an industry member elected by all of the IAC members.
2009-2010 Industry Advisory Council
Jason Shaw Key Impact Chair, Industry Member
Chris Gardner WB Marketing Vice Chair, Industry Member
Nancy Lane Hubert Company Industry Member
Chuck Robison Smart Systems Industry Member
Chad Lunsford Winston Industries Industry Member
Roger Doseck JTM Industry Member
Chip Connor Kings Delight/Coleman Natural Industry Member
Shawna Lee Smith Hall Sego Industry Member
TBA Industry Member
Charlie Wallace Immediate Past Chair Industry Member
Lisa Sims KSNA President KSNA Member
Ginger Gray, RD, SNS KSNA President Elect KSNA Member
Paula Maddox KSNA Vice President KSNA Member
Michelle Coker, RD KSNA Exhibit Chair KSNA Member
Mary Kuhn, SNS KSNA Active Past President KSNA Member
Imogene Patton KSNA Single Unit Chair KSNA Member
Jo Williams KASFA Chair KSNA Member
Terri Erwin KSNA Public Communications Chair KSNA Member
Become a KSNA Industry Partner and take advantage of this opportunity to help the association reach its goals. The IAC helps KSNA provide meaningful professional development and networking opportunities for our members.